Pre-Fixe Menu $105 USD Per PersonWine Pairing available at an extra cost of $50 USD TO START NOPAL GREEN APPLE GAZPACHO Cucumber, Langoustine, Dill, Mescal, Birds Eye Chili CHEF'S HIGHLIGHT PAN FRIED GROUPER Nori Pasta, Basil, Black Fungus, Confit Tomato, Pimento Pepper HEART OF THE MENU ESCALLOP FOIE GRAS TERRINE Banana Bread, Macadamia, Pineapple Butter, Cocoa SMOKED DIVERS SCALLOP Corn Textures, Annatto, Butter Crumble, Marigold, Osteria Caviar STUFFED QUAIL Beef, Pinenuts, Raisin, Creamed Cabbage COMPARE LAPIN Potato Crust, Creping, Miso Pumpkin, Spinach, Coffee Buttered Vegetable, Rabbit Jus SHOWSTOPPER CITRUS MILLE FEUILLE Strawberry Pannacotta, Caramel, Puff Pastry, Passionfruit, Lavender Honey Gelato SELECTION OF FRENCH CHEESE Three French Cheese, Dried Figs, Grapes, Hibiscus Red Wine Chutney, Smoked Cashew, Assorted Bread Sticks
