Grill Menu
Family-Style Feast, 48-Hour Pre-Order Only.
One Starter, One Main, Two Sides & Sauce Selection
Starters
HARVEST SALAD
Heirloom Greens, Toasted Pine Nuts, Roasted Sweet Potato with Lemon Dijon Vinaigrette
CHARRED CESAR SALAD
Baby Romaine, Crispy Prosciutto, Anchovy, Aged Parmesan, Anchovy Crumbs with Cream Dressing
Mains
TOMAHAWK
28 Days Dry Aged, Fire-Grilled, Finished with Rosemary Salt, Served with Your Choice of Sauce; Black Garlic Bearnaise, Surinam Cherry Red Wine Sauce, or Chimichurri
WHOLE CATCH
Locally Sourced, Fire-Roasted, Presented Whole with Lemon & Herb Finishing, Served with Your Choice of Sauce; Tropical Soutki, Vanilla Saffron Burre Blanc, or Lemon Herbs & Garlic Butter Sauce.
Sides
GNOCCHI AL FORNO
Housemade Gnocchi, Slow Roasted Tomato, Burrata & Basil Ash
CRISPY BRUSSEL SPROUTS
Miso Butter Glaze & Toasted Sesame
HARVEST YORKSHIRE PUDDING
Served with Herbed Whipped Butter
GARLIC AND HARVEST HERBED THREE MUSHROOM MEDLEY
Roasted Three Mushroom Blend Herb Butter
LEMON KALE, SPINACH & TOMATO
Lightly Sauteed with Citrus Oil
CHARRED SEASONAL VEGTABLES
Finished with Smoked Sea Salt
PANCETTA AND GREEN PEA RISOTTO
Creamy Carnaroli, Rice, Crisp Pancetta, Garden Greens & Pecorino