Christmas Menu
The experience is $150USD per guest + services charge, with a $75 USD deposit required to secure your table. Our intimate space is limited, call now to reserve your table and indulge in a Christmas celebration defined by warmth, elegance, and festive cheer.
Starters
TRUFFLE MUSHROOM BISQUE SOUP
Brandy, Leeks, Garlic Chips, Cured Egg Shavings, Fermented Mushrooms, Rustic Bread
Kale, Roasted Pine Nuts, Lemon Dijon Dressing
HARVEST SALAD
Sweet Potato, Brussels Sprouts, Pomegranate Arils, Baby
Kale, Roasted Pine Nuts, Lemon Dijon Dressing
Baby Greens, Lavender Milk Wafer, Balsamic
CHÉVRE SALAD
Breaded Goat Cheese, Sorrel, Beetroot, Pickled Walnut,
Baby Greens, Lavender Milk Wafer, Balsamic
DUCK DUO
Confit Duck Croquette, Cherry Marmalade, Salted Mango Emulsion, Black Garlic, Caviar, Seaweed, Crème Fraîche
Dill, Radish, Pickled Cucumber, Dashi Gel, Pimento Jam, Potato Crisp
TUNA TARTARE
Quail Egg, Cold-Smoked Tuna, Avocado, Charred Scallions,
Dill, Radish, Pickled Cucumber, Dashi Gel, Pimento Jam, Potato Crisp
Mains
Pumpkin Mousseline, Almonds, Honey, Balsamic, Roasted Brussels, Sorrel Jelly, Hibiscus Jus
ROASTED TURKEY
Stuffed Dark Meat Roulade, Green Apple Sultanas Stuffing,
Pumpkin Mousseline, Almonds, Honey, Balsamic, Roasted Brussels, Sorrel Jelly, Hibiscus Jus
Crispy Shallots, Cinnamon Scented Red Wine Sauce
BEEF TENDERLOIN
Creamy Cauliflower Purée, Fine Beans, Braised Fungi,
Crispy Shallots, Cinnamon Scented Red Wine Sauce
SMOKED LOBSTER TAIL
French Lentil, Chorizo, Red Curry Sauce, Oak, Swiss Chard (Green), Crustacean Head Foam, Fermented Lime Crumble, Seaweed
HIBISCUS CRUSTED CATCH OF THE DAY
Olive Split Sauce, Lemon, Courgette, Braised Tomato, Salsa Verde
VEGTABLE WELLINGTON
Assorted Mushroom, Roasted Tania, Wilted Sweet Potato Leaves, Breadnut Purée, Roasted Vegetable Jus
Desserts
Meringue, Bailey’s Gelato
BAKED ALASKA HARVEST TWIST
Ginger Sponge, Mango Gel, Spiced Pineapple, Gingerbread,
Meringue, Bailey’s Gelato
ST. LUCIAN FRUIT CHRISTMAS PUDDING
Brandy Cream Sauce, Citrus Compote, Passionfruit, Fermented Berry Sauces
SELECTION OF FRENCH CHEESE
Dried Figs, Three French Cheeses, Grapes, Rosemary Smoked Almonds, Basil Pollen Honeycomb, Assorted Bread Sticks
SELECTION OF GELATO & SORBET
Ask our team for more information on seasonal flavours