A La Carte Menu
All prices are in USD.
Starters
$15.00
THE HARVEST SALAD
Sweet Potato, Brussels Sprouts, Pomegranate Arils, Baby Kale, Roasted Pumpkin, Lemon Dijon Dressings
$15.00
$13.00
PUMPKIN & COCONUT VELOUTE
Local Crayfish, Curry Foam, Ginger Oil
$13.00
$24.00
BREADFRUIT & CRAB
Crispy Breadfruit Hash, Local Crab, Avocado, Coconut, Charred Okra, Cilantro Oil
$24.00
$21.00
PORK & PLANTAIN
Slow-Cooked Pork Belly, Smoked Plantain Jam, Pickled Cabbage, Tamarind Glaze (slightly spiced), Roasted Corn on Black Plate Banana Leaf
$21.00
Mains
$41.00
CHARCOAL GRILLED FISH
Green Seasoning, Plantain, Cucumber Salad, Spiced Pepper Sauce
$41.00
$43.00
CRISPY DUCK
Confit Leg, Pumpkin Puree, Black Eyed Beans, Charred Vegetables
$43.00
$50.00
COCONUT BRAISED BEEF
Mushrooms, Ginger, Spiced Carrot, Goat Milk Curd, Steamed Rice
$50.00
$42.00
PELAU
Pigeon Pea Risotto, Roasted King Mushroom, Caramelized Plantain, Pumpkin, Coconut Jus
$42.00
Desserts
$20.00
CACAO & PLANTAIN
Saint Lucian Dark Rum Chocolate Cremeux, Ginger, Warm Plantain Cake, Smoked Butter Caramel, Toasted Cannelle Gelato, with Hot Caramel and Dehydrated Plantain Skin for garnish
$20.00
$18.00
COCONUT & GUAVA
Coconut Panna Cotta, Guava Compote, Coconut Tuille, Lime, Garden Mint Salsa
$18.00
$17.00
SELECTION OF FRENCH CHEESE
Three French Cheese, Banana Cheese, Grapes, Honeycomb, Smoked Nuts, Cassava Crackers
$17.00
Caramelized Breadfruit Gelato - Cardamom Sponge, Roasted Breadfruit Crumble, Caramel Sauce. Coco Tea Gelato - Honey Cinnamon Crackers, Coco Nibs
ASSORTED GELATO & SORBET
Gelato of the Month:
Caramelized Breadfruit Gelato - Cardamom Sponge, Roasted Breadfruit Crumble, Caramel Sauce. Coco Tea Gelato - Honey Cinnamon Crackers, Coco Nibs