November A La Carte Menu
Starters
MARINATED AFRICAN POMPANO
Black Vinegar, Pickled White Baby Asparagus, Porcine Mushroom, Kaffir Lime, Birds Eye Chili, Coconut Foam
GREEK SALAD
Tomato Tartare, Chickpea Bacon Croquette, Feta Mousse, Olive Dust, Pickled Red Onions, Cucumber Pearls
THE HARVEST SALAD
Sweet Potato, Brussels Sprouts, Pomegranate Arils, Baby Kale, Roasted Pumpkin, Lemon Dijon Dressings
NOPAL & PRAWNS
Spicy Yogurt, Prawn Roll, Nopal Sorbet, Pickled Nopal, Season Pepper, Citrus Notes
Mains
STUFFED CHICKEN BREAST
Spinach, Goat Cheese, Leeks Risotto
SMOKED RIBEYE
Coconut Polenta, Spiced Pumpkin, Curry Leaves, Mushroom, Tamarind Onion Jus
CATCH OF THE DAY
Potato Scales, Smoked Eel Sauce, Kombu Oil
FRESH CAPPELLACCI
Roasted Olives, Smoked Pumpkin Cream, House-made Ricotta Cheese, Basil
Desserts
DARK CHOCOLATE BAVAROIS
Miso Caramel Cremieux, Salt Corn, Roasted Corn Ice Cream, Cinnamon Gel, Smoked Macadamia, Chili Crumble
CITRUS MASH UP
Goat Milk Yogurt, Cardamon Sponge, Citrus Segment, Honeycomb, Crispy Thai Basil
SELECTION OF FRENCH CHEESE
Dried Figs, Three French Cheeses, Grapes, Hibiscus Chutney, Roasted Cashews, Assorted Bread Sticks
ASSORTED GELATO & SORBET