A La Carte Menu
Starters
THE HARVEST SALAD
Sweet Potato, Brussels Sprouts, Pomegranate Arils, Baby Kale, Roasted Pumpkin, Lemon Dijon Dressings
ROASTED BREADFRUIT VELOUTE
Coconut Cream, Chive Oil, Saltfish Choka, Pickled Vegetables
AGUA CHILE DE MANGO ROJO
Scotch Bonnet, Smoked Blue Fish, Shadow Beni Oil, Charred Avocado, Plantain Crisp
BEEF SKEWER SPICED RUB
Annatto Espuma, Herb Salad, Pickled Shallots, Burnt Aubergine, Lavash
Mains
SOUS VIDE DUCK
Pumpkin, Ginger, Miso Caramelized Cauliflower, Gooseberry Ancho Compote
SALTED BAKED LAMB RACK
Cepes Risotto, Pomegranate Gremolata, Burned Peas
CRUSTED CITRUS LIONFISH
Seaside Almonds, Fish Roe, Courgette
MELANZANE FUNGHETTI
Sundried Tomato, Genovese Basil, Whipped Coconut Ricotta, House-Made pappardelle, Crispy Chickpea
Desserts
RICE PUDDING
Rice Semifredo, Coconut Glaze, Charred Mango, Timur Berry, Turmeric, Chia Gelato
CHOCOLATE DULICE
Macadamia Orange Crumble, Miso Carmel, Tangerine, Tonka Beans
SELECTION OF FRENCH CHEESE
Dried Fig, Three French Cheese, Grapes, Hibiscus Chutney, Roasted Cashew, Assorted Bread Sticks
ASSORTED GELATO & SORBET
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