New Years Eve Gala Menu
The New Year’s Eve experience is $180USD per guest + service charge, with a $100USD deposit required to secure your table. With limited seating in our intimate space, we invite you to reserve soon and usher in the New Year with The Harvest.
Starters
CARAMELIZED ONION AND BREADNUT VELOUTÉ
Thyme, Aged Gruyère, Roasted Grapes, Sage
Kale, Roasted Pine Nuts, Lemon Dijon Dressing
HARVEST SALAD
Sweet Potato, Brussels Sprouts, Pomegranate Arils, Baby
Kale, Roasted Pine Nuts, Lemon Dijon Dressing
Salsify, Caviar Ostrea
HAND DIVED SCALLOP
Duck Fat, Coconut Caviar, Marigold, Chilli Chive Sea Foam, Dashi, Calamansi Oil, Seagrape Gremolata, Pistachio,
Salsify, Caviar Ostrea
Pink Salt, Fermented Cherries, Cocoa Nibs, Maple Miso Foam, Purslane
TRUFFLED FOIE GRAS TERRINE
Smoked Chocolate Vodka Crèmeux, Pickled Orange,
Pink Salt, Fermented Cherries, Cocoa Nibs, Maple Miso Foam, Purslane
Glaze, Salsa Verde, Chilli, Pomegranate, Fire Roasted Peppers, Bacon
THE HUMBLE EGGPLANT
House-made Goat’s Milk Labneh, Sumac, Miso Tamarind
Glaze, Salsa Verde, Chilli, Pomegranate, Fire Roasted Peppers, Bacon
Mains
SOUS VIDE RABBIT
Cardamom Carrot Purée, Pickled Baby Carrot, Walnut Crumb, Blood Sausage, Pine Nuts, Coffee Buttered Vegetable
Leaf (Charred Broccoli Sambal)
CRISPY SKIN CATCH
Charred Broccoli, Confit Tomato, Uni, Mussel Broth, Lime
Leaf (Charred Broccoli Sambal)
Citrus Crust, Osteria Caviar, Lemon Balm Oil, Sun Bruised Tomato (Charcoal Corn Salsa)
SAFFRON VANILLA LOBSTER
Annatto Risotto, Charcoal, Cream Corn, Leek Essence,
Citrus Crust, Osteria Caviar, Lemon Balm Oil, Sun Bruised Tomato (Charcoal Corn Salsa)
Chard (Green), Crustacean Head Foam, Fermented Lime Crumble, Seaweed Onion Espuma, Callaloo
SMOKED LOBSTER TAIL
French Lentil, Chorizo, Red Curry Sauce, Oak, Swiss
Chard (Green), Crustacean Head Foam, Fermented Lime Crumble, Seaweed Onion Espuma, Callaloo
Rosemary Salt, Chanterelles, Caramelized Onion Espuma, Callaloo
STEAK, EGGS, POTATOES
Beef Tenderloin, Potato Pave, Truffle, Egg Yolk Gel, Smoked
Rosemary Salt, Chanterelles, Caramelized Onion Espuma, Callaloo
Pumpkin Puree, Black Garlic, Crisp Sage, Cocoa, Pumpkin Seed Praline, Harvest Vegetables, Tart Cherry Jus
ANCHO DUCK
Smoke Duck Breast, Confit Leg Bon Bon, Brown Butter
Pumpkin Puree, Black Garlic, Crisp Sage, Cocoa, Pumpkin Seed Praline, Harvest Vegetables, Tart Cherry Jus
Assorted Mushroom, White Wine, Shallots, Caramelized Butternut, Garlic Chips
MUSHROOM TORTELLINI
Tomato, Tarragon, Black Truffle, Parmesan, Salted Egg,
Assorted Mushroom, White Wine, Shallots, Caramelized Butternut, Garlic Chips
Dessert
Baileys Ganache Gelato, Smoked Almond, Coffee, Chipotle
HARVEST CAMPFIRE
Spiced Lava Cake, Marshmallow, Brown Butter Cookie,
Baileys Ganache Gelato, Smoked Almond, Coffee, Chipotle
Chocolate, Chilli Spiced Churros, Cinnamon Caramel Corn, Calamansi Confit
MEZCAL NEGRONI CROQUEMBOUCHE
Star Anise Orange Creamsicle, Campari Gel, White
Chocolate, Chilli Spiced Churros, Cinnamon Caramel Corn, Calamansi Confit
Smoked Almonds, Basil Pollen Honeycomb, Assorted Breadsticks
SELECTION OF FRENCH CHEESE
Dry Figs, Three French Cheese, Grapes, Rosemary
Smoked Almonds, Basil Pollen Honeycomb, Assorted Breadsticks
SELECTION OF GELATO & SORBET
Ask our team for more details on seasonal flavours